Never had the time to make crepes? Now, many of us do! I’m so excited to share this crepe tutorial, just in time for Easter brunch, or whenever you feel like having this classic french dessert. Lemon curd filling recipe will be posted soon! Bon appetite! - What you’ll need: 1 cup milk 3 large eggs 2 tablespoons oil 1/2 teaspoon salt 1 cup of flour (regular or whole wheat) - Place ingredients in the blender in that order and blend until smooth. Place the batter in as small of a container as possible which makes it easier to scoop.
